Cruffin – I’ve got to get me one of these!


This is a very light blog post today.  Light and buttery and delicious, or so I’m guessing.  Have you heard of the Cruffin? It is a genetically engineered breakfast treat.  A mad scientist, probably from Monsanto or Paris, mated a croissant and muffin together.  God bless technology.

Check out the original article here, too many mouth watering pictures to cut and paste, about the Cruffin and curse those who live by a Cruffin bakery. I can tell you that I will be hunting wild Cruffins until I bag one.  Enjoy

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Tommy Yionoulis

I've been in the restaurant industry for most of my adult life. I have a BSBA from University of Denver Hotel Restaurant school and an MBA from the same. When I wasn't working in restaurants I was either doing stand-up comedy, for 10 years, or large enterprise software consulting. I'm currently the Managing Director of OpsAnalitica and our Inspector platform was originally conceived when I worked for one of the largest sandwich franchisors in the country. You can reach out to me through LinkedIn.

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