In this episode of, OrderUp – The Restaurant Ops Podcast, Erik sits down with Adam Frager a St. Louis restaurateur and entrepreneur.
Adam is one of the founders/owners of Blood & Sand and Death In The Afternoon, both amazing restaurants here in St. Louis. He is also a founder of Brigade Society POS that was born out of his own frustrations with the available solutions at the time. He brings a great perspective on the industry including craft cocktails and make sure you stick around until the end for the great story about ODB’s (Old Dirty Bastard) last performance ever. It’s very funny!