Audio Blog – Interview with Chef David Buchanan

Please enjoy this interview with Chef David Buchanan.  Chef David is a working Chef at the Blackfish restaurant in northern Washington.  He also runs and the moderates the chef resources group on Linkedin.

Tommy Yionoulis

I've been in the restaurant industry for most of my adult life. I have a BSBA from University of Denver Hotel Restaurant school and an MBA from the same. When I wasn't working in restaurants I was either doing stand-up comedy, for 10 years, or large enterprise software consulting. I'm currently the Managing Director of OpsAnalitica and our Inspector platform was originally conceived when I worked for one of the largest sandwich franchisors in the country. You can reach out to me through LinkedIn.

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