In this interview we talk to Certified Master Chef James Corwell, founder of Ocean Hugger Foods. We learn about food sustainability, veggie based sushi, the potential upcoming food supply crisis as population growth continues, and a lot of other light stuff. To learn more about Ocean Hugger Foods, go here: oceanhuggerfoods.com/ Listen to the interview below …
Podcast
Interview with Alex Curley – COO at Palacios Murphy Hospitality
This is a great interview with Alex Curley, COO of Palacios Murphy. We talk about the pandemic, opening restaurants and hotels right now, and Alex has one of the best War Stories of the series, bar none. To learn more about Palacios Murphy, click here: www.palaciosmurphy.com Listen to the interview below or subscribe to the OrderUp …
OrderUp Interview with CEO of Chill-N Ice Cream
David Leonardo shares their plans for growth in the frozen desert segment. Learn about nitrogen ice cream and what makes it so great! Check out the interview below or subscribe through your favorite podcast app.
OrderUp Interview with Chief People Office for Riot Hospitality Group
Tommy talks to Taylor Bell of Riot Hospitality Group about the state of the industry today and going forward. How they have managed through the pandemic and more. Check it out below or subscribe through your favorite podcast app.
OrderUp Interview with Julia Kessler
Tommy talks to Julia, Co-founder of Nix and Kix Beverage Company, about their crowd funded fundraising, the competitive beverage industry and more. Check it out below or subscribe through your favorite podcast app.
OrderUp Interview with Richard Bexon
Tommy discusses managing a travel company midst a pandemic and how they use data to drive their business forward. Check out the interview below or subscribe on your favorite podcast app.
Jim Short – 30 Years in the Pizza Hut Organization
In this installment, we speak with industry veteran, and real veteran, Jim Short. Jim has been in the industry for over 30 years, most of that time working for Pizza Hut franchises. He started in the kitchen washing dishes and has moved up to Facilities Manager for a large multi-unit operator. Check out Jim’s Interview …
Denver’s Music & Art scene
In this interview, we speak with Allison Housley, co-owner, of Sputnik Denver. Sputnik has been at the heart of the Denver music and art scene for over a decade. Learn more about Sputnik here: sputnikdenver.com/. Listen to the full interview below and stay tuned for the funny story at the end.
Interview with Chef Keith Jones – Renaissance Man
This is an interview with Chef Keith Jones. Keith and I have known each other since 1994 when I worked with him at The Metropolitan Club in Englewood Colorado. This is a great interview with Keith who has done and continues to do a little of everything in the hospitality business. We touch on the …
Really Know Your Customers And What They Want
In this interview, we talk with Rob Siegal who owns Trajectory Insights, a consumer marketing and branding firm. He talks about how brands use this information to make more informed decisions and change themselves to stay relevant with their current and aspirational customers. www.trajectory-insights.com/ Trajectory Insights About Us: Trajectory Insights uses both data-driven quantitative and …