“The Pareto principle, also known as the 80/20 rule, is a theory maintaining that 80 percent of the output from a given situation or system is determined by 20 percent of the input. … More generally, the principle can be interpreted to say that a minority of inputs results in the majority of outputs.” Read …
Food Safety Management System
Another Avoidable Food Safety Incident
Red Robin is in the news for a completely avoidable food safety situation. To date there have been 3 confirmed cases of E. Coli at one of their Colorado locations. One adult and two children have been infected. Two of the three have been hospitalized. A link to the full NRN article is below, but …
The Reason Systems Like OpsAnalitica Exist
Top 10 Food Service Management Solution Provider
We are extremely honored to be recognized by Food & Beverage Technology Review as a Top 10 Food Service Management Solution Provider of 2019. The team at OpsAnalitica works tirelessly day in and day out to develop a best in class solution that is easy to use, packed with value, for a price that is …
The Number 1 Factor For Reducing Critical Food Safety Violations is…
The number one factor for reducing critical food safety violations is… Implementing a Food Safety Management System (FSMS) with daily Active Managerial Control (AMC) The following is from the FDA REPORT ON THE OCCURRENCE OF FOODBORNE ILLNESS RISK FACTORS IN FAST FOOD AND FULL-SERVICE RESTAURANTS, 2013-2014 Prepared by the FDA National Retail Food Team 2018 …