US Pig Farmers Question Chipotle

I don’t anything about this “feud”, but found this blog from the Minnesota Pork Producer Council President on Minnesota Farm Living website very interesting. A while back we posted about Chipotle cutting off their pork vendors for not meeting their guidelines. This cost them revenue in some of their locations as they didn’t have enough …

Hypothetical: Taco Bell vs. Chipotle

In an NRN article today, see below, Lisa Jennings discusses Taco Bell’s move to cut artificial ingredients from its menu. Here is the hypothetical:  Imagine our world where the largest fast food restaurant chains in our country are all 100% organic, GMO-free, no preservatives, colors, or artificial flavors.  So now you have these giant chains …