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OrderUp Show

Updated on February 15, 2019January 25, 2019/ Tommy Yionoulis

Jim Short – 30 Years in the Pizza Hut Organization

In this installment, we speak with industry veteran, and real veteran, Jim Short. Jim has been in the industry for over 30 years, most of that time working for Pizza Hut franchises. He started in the kitchen washing dishes and has moved up to Facilities Manager for a large multi-unit operator. Check out Jim’s Interview …

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Updated on March 7, 2022September 1, 2016/ Tommy Yionoulis

Audio Blog – Interview with Doug Davis, COO BEC Group

  On this episode of OrderUp – The Restaurant Ops Show Tommy interviews Doug Davis, COO and Co-Founder of the BEC Group. Doug shares his journey in the restaurant industry from starting out at McDonald’s as a kid and meeting the Zaxby’s owners while waiting tables to where he is now with the BEC Group. …

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Updated on March 7, 2022August 31, 2016/ Tommy Yionoulis

Audio Blog – Interview with Chef David Buchanan

Please enjoy this interview with Chef David Buchanan.  Chef David is a working Chef at the Blackfish restaurant in northern Washington.  He also runs www.chef-resources.com and the moderates the chef resources group on Linkedin.

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