There are two things that I know to be absolutely true: If you use the OpsAnalitica Inspector to automate your checklists – YOUR RESTAURANTS WILL BE SAFER! Restaurant managers don’t have time to take on additional projects no matter how important they are. That is why we have created our Managed Service License, the first in the industry. …
restaurant data analytics
How Checklist Tags Help Reduce Food Cost
Question and response tagging. Sounds great doesn’t it? Well… What is it? Ok let’s take a look at what question and response tagging is and what it means to your checklists and operations data. It is hugely beneficial and saves you one of your most precious resources. Time. And we all know what time is. …
Inspection, Managerial and Custom Reports
We have spent all of 2015 to get to this point; our data warehouse is up and running, and we are releasing our first set of managerial reports. Let me explain how reports work in the OpsAnalitica platform. We have three types of reports: Inspection, Managerial and Custom: Inspection Reports: consist of summary views of …
5 Reasons Why You Should Automate Checklists
We have recently received more proof from our clients that automating checklists and conducting manager follow-up are increasing restaurant profits. Our customers see a 1/2 to 1% reduction in food cost when their restaurants conduct daily line checks and follow-up with the OpsAnalitica platform. Automation and apps add value that’s why they’re everywhere. They make …
Free Management by Exception Webinar
We would like to invite you to our Running Better Restaurants in Less Time webinar, on 11/5/2015 at 3:00 pm Central, click here to register. This webinar is going to be packed full of best practices around managing your restaurants by exception. Management By Exception (MBE): is a practice where only significant deviations from set standards, ex: unsafe temperatures …
Face the Facts: It’s a Drag and Drop World – Part III
Here’s part III of the series, the final installment. To catch up on part I click here, part II click here. How to Craft a Workflow Strategy Seek out a check-list driven workflow app provider that has restaurant specific knowledge. Examine the pedigree of the management of the app provider. The restaurant business is perhaps …
Face the Facts: It’s a Drag and Drop World – Part II
Here’s part II of this series. Part I was posted yesterday. If you haven’t read part I yet click here and read it first. Signs you are ready for Workflow Management Apps The obvious signs that you’re ready for workflow management apps are: Your operations are unprofitable You can’t identify where your problems originate You …
Don’t Market Yourself Off A Cliff
Two of the most iconic moments in film history are Thelma & Louise driving off that cliff and Butch and Sundance charging out the door to take on the Bolivian army. They are scenes of people choosing their destruction. There are restaurant owners and managers that do the same thing every day. We wrote a …
Face the Facts: It’s a Drag and Drop World – Part I
You either get dragged (or drag yourself) into restaurant management and accountability technology… Or be forced to drop out for running an unprofitable business. There is no middle ground. That’s for one simple reason: Perhaps 15 years ago it was possible to run a business without a web page, but today it is not. You …
Apps and Big Data: How They Are Changing The World of Multi-Location Restaurants – Part II
Here is part two. Part one was posted on Monday, click here to read part one if you haven’t read it already. If sales drop, for seemingly no reason, Big Data can look at customer reporting sites like Yelp through an automatic data harvest to see if bad scores are driving away people. Without Big …