Share Your Thoughts On The Industry

Every week we aspire to create content for you that will make a difference in your business. You guys have downloaded tens of thousands of reports, eBooks, tools, and articles.  

http://bit.ly/1M83oSQ  

Some weeks we create content that is very popular, and hundreds of you respond by downloading it.   

Other weeks we miss the boat completely.   

If you could take just 3 minutes and tell me what is the single biggest challenge that you’re struggling with in your multi-unit restaurant operations right now.  

A) It would mean the world to me.  B), most importantly I’ll be able to use that information to gear my upcoming emails toward topics you specifically want to know more about.

Click here to take survey.

Keep on Inspecting!

Tommy Yionoulis

I've been in the restaurant industry for most of my adult life. I have a BSBA from University of Denver Hotel Restaurant school and an MBA from the same. When I wasn't working in restaurants I was either doing stand-up comedy, for 10 years, or large enterprise software consulting. I'm currently the Managing Director of OpsAnalitica and our Inspector platform was originally conceived when I worked for one of the largest sandwich franchisors in the country. You can reach out to me through LinkedIn.

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