Updated on /

Interview With Michel Falcon – Founder Of Brasa Peruvian

Podcast Restaurant Industry

In this episode we interview Michel Falcon – Founder of Brasa Peruvian. What I really enjoyed about this interview was learning how Michel took skills and processes from 1800Junk and used them at Brasa Peruvian.

To learn more – Click Here: brasaperuvian.com/

Tommy Yionoulis

I've been in the restaurant industry for most of my adult life. I have a BSBA from University of Denver Hotel Restaurant school and an MBA from the same. When I wasn't working in restaurants I was either doing stand-up comedy, for 10 years, or large enterprise software consulting. I'm currently the Managing Director of OpsAnalitica and our Inspector platform was originally conceived when I worked for one of the largest sandwich franchisors in the country. You can reach out to me through LinkedIn.

You may also like...

Scott Turner Discusses Temp Monitoring And FSMA

Operations, Data, & Reporting in Restaurants Part II

McDonald’s CEO: Why we’re raising wages

Businesses Balk at Obamacare Definition of Full-Time Work

Popular Posts

Time To End Tips?

What is the deal with Yelp?

The Only Way to Sustainably Grow Your Restaurant’s Sales is through Better Operations

Creating and Executing a World Class Restaurant Audit Program