In this episode we interview Michael Tingsager – Founder Hospitality Mavericks. What I really enjoyed about this interview was learning about the research into best practices that Michael and his team are conducting at Hospitality Mavericks. To learn more – Click Here:Â www.hospitalitymavericks.com
restaurant operations
Interview With Joseph Szala – Managing Director Vigor Branding
In this episode we interview Joseph Szala Managing Director of Vigor Branding. It was so interesting to hear how Branding and Marketing affect Operations and how Operations affect Marketing. To learn more – Click Here:Â vigorbranding.com
Interview With Michel Falcon – Founder Of Brasa Peruvian
In this episode we interview Michel Falcon – Founder of Brasa Peruvian. What I really enjoyed about this interview was learning how Michel took skills and processes from 1800Junk and used them at Brasa Peruvian. To learn more – Click Here:Â brasaperuvian.com/
Interview With Bob Andersen – President Of The Great Greek Mediterranean Grill
In this episode we interview Bob Andersen – President Of The Great Greek Mediterranean Grill. What I really enjoyed about this interview was learning about the many similarities between football and running a great restaurant. Bob’s career is amazing and I’m excited to see the future growth of the Great Greek chain. To learn more …
Interview With Marc Benchimol – Founder Of FoodSharc
In this episode we interview Marc Benchimol – Founder of FoodSharc. What I really enjoyed about this interview was learning about Marc’s career as a health inspector both here in the states and in Australia. Marc’s passion for food safety and helping his clients is amazing. To learn more – Click Here:Â foodsharc.com/
Interview With Bill Gu – Founder US RoboTech
In this episode we interview Bill Gu Founder of UsRoboTech. What I really enjoyed about this interview was learning about how robots are actually being used in the hospitality industry today. I actually had the opportunity to see Bill’s robots in a restaurant and I had my food delivered by one. The future is here …
Interview With Brian Kerby – US Foods Restaurant Consultant
In this episode we interview Brian Kerby, US Foods Restaurant Consultant. What I really enjoyed about this interview was hearing about how US Foods is making large investments into their customers success. It was really exciting to learn how much they helped their customers, especially independents, navigate the COVID Relief. You will be blown away …
Brick & Mortar Reborn podcast interviews Tommy
When you’re a business operator, how can you make sure you’re on track, gather the information you need, and keep up with what your team needs and what they’re doing? The answer is good operations management. And that’s what today’s guest’s business does – operations management and analytics. Tommy Yionoulis is the founder of OpsAnalitica. …
Interview With Sanjiv Razdan – President Of Americas And India At Coffee Bean And Tea Leaf
In this episode we interview Sanjiv Razdan – President of the America’s and India for Coffee Bean and Tea Leaf. What I really enjoyed about this interview was learning about Sanjiv’s career path. He has got a great war story. Check out his non-profit that helps mentor young restaurant employees. www.gleamnetwork.net/ To learn more – Click …
Interview With Todd Woods – Owner Of Iceberg Drive Inn Herriman, Ut
In this episode we interview Todd Woods – Owner Of Iceberg Drive Inn Herriman, Ut. What I really enjoyed about this interview was learning about Todd’s journey from successful multi-unit operator who sold his stores and going back to single store operator. To learn more – Click Here: icebergdriveinn.com/