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restaurant operations
Interview With Joe Dominiak – President And COO Of ARC Group Inc
In this episode Tommy Interviews Joe Dominiak, President And COO Of ARC Group Inc To learn more – Click Here:Â arcgrpinc.com/
Interview With Chris Williams – Director Of Training And Culture At Walk – Ons
In this episode Tommy Interviews Chris Williams, Director Of Training And Culture At Walk – OnsTo learn more – Click Here:Â walk-ons.com/
Interview With Rob Carpenter – Founder At Valyant AI
In this episode Tommy interviews Rob Carpenter, Founder At Valyant AI
Interview With Michael Tingsager – Founder Hospitality Mavericks
In this episode we interview Michael Tingsager – Founder Hospitality Mavericks. What I really enjoyed about this interview was learning about the research into best practices that Michael and his team are conducting at Hospitality Mavericks. To learn more – Click Here:Â www.hospitalitymavericks.com
Interview With Joseph Szala – Managing Director Vigor Branding
In this episode we interview Joseph Szala Managing Director of Vigor Branding. It was so interesting to hear how Branding and Marketing affect Operations and how Operations affect Marketing. To learn more – Click Here:Â vigorbranding.com
Interview With Michel Falcon – Founder Of Brasa Peruvian
In this episode we interview Michel Falcon – Founder of Brasa Peruvian. What I really enjoyed about this interview was learning how Michel took skills and processes from 1800Junk and used them at Brasa Peruvian. To learn more – Click Here:Â brasaperuvian.com/
Interview With Bob Andersen – President Of The Great Greek Mediterranean Grill
In this episode we interview Bob Andersen – President Of The Great Greek Mediterranean Grill. What I really enjoyed about this interview was learning about the many similarities between football and running a great restaurant. Bob’s career is amazing and I’m excited to see the future growth of the Great Greek chain. To learn more …
Interview With Marc Benchimol – Founder Of FoodSharc
In this episode we interview Marc Benchimol – Founder of FoodSharc. What I really enjoyed about this interview was learning about Marc’s career as a health inspector both here in the states and in Australia. Marc’s passion for food safety and helping his clients is amazing. To learn more – Click Here:Â foodsharc.com/
Interview With Bill Gu – Founder US RoboTech
In this episode we interview Bill Gu Founder of UsRoboTech. What I really enjoyed about this interview was learning about how robots are actually being used in the hospitality industry today. I actually had the opportunity to see Bill’s robots in a restaurant and I had my food delivered by one. The future is here …