In this episode we interview Kieren Dwyer – CO Founder Of Charley St. What I really enjoyed about this interview was listening to Kieren speak about launching their frozen line of plant based foods from scratch, which is coming soon. To learn more about Charley St, Click Here: www.charleyst.com
Food Production
Interview With Todd McGuire – Founder Of Todd’s Power Oats
In this episode we interview Todd McGuire, Founder of Todd’s Power Oats. What I really enjoyed about this episode is how cool it was that Todd created these oats for himself over a 15 year period and then he took that idea from his kitchen to market. To learn more about Todd’s Power Oats Click …
Interview with James Corwell – Certified Master Chef and CEO of Ocean Hugger Foods
In this interview we talk to Certified Master Chef James Corwell, founder of Ocean Hugger Foods. We learn about food sustainability, veggie based sushi, the potential upcoming food supply crisis as population growth continues, and a lot of other light stuff. To learn more about Ocean Hugger Foods, go here: oceanhuggerfoods.com/ Listen to the interview below …