Tommy was invited to be on the Code Story podcast to discuss his career path that led him to founding OpsAnalitica. Click here to listen to the interview from Code Story. Enjoy!
Technology
Interview With Mark Fowles – Co Founder Of Send Board And Yumbi
In this episode we interview Mark Fowles – Co Founder Of SendBoard and Yumbi. What I really enjoyed about this interview was listening to Mark speak about how his platform was able to reduce losses from theft. To learn more about SendBoard, which we use, go to: www.sendboard.com/
OpsAnalitica is a Food Safety and Ops Management Platform
Do you know what a Food Safety and Ops Management platform is? It is a platform that your field teams use to run the restaurants from a daily operations and food safety perspective. These platforms are relatively new, we have been around 5 years, so they don’t have as much name recognition as some of …
Creating and Executing a World Class Restaurant Audit Program
Restaurant Audits, OER’s, Quality Inspections are just some of the names that restaurant/hotel chains use to describe their location audit process. The names are different, but the intent is the same, get a fresh set of eyes on the location and measure how they are doing vs. the brand standards. Remember the reason you conduct …
The number one metric driving cloud software is…
It’s called Customer Success, and it’s going to be one of the major forces—perhaps the overall #1 driver—that will reshape the cloud-computing industry in 2018. Bob Evans Bob Evans recently wrote a great article in Forbes about Customer Success and how it is one of the biggest drivers for cloud companies. I highly recommend that …
Emails Stink – Tasks Rule
How many emails do you get a day? The average worker receives about 80ish emails a day and sends around 30. Email was originally invented to get rid of paper interoffice memos. It has obviously morphed into so much more than that, it has become so ubiquitous in our lives that most of us can’t …
Filling out vs. Completing Checklists (there’s a big difference)
Pretty much everyone that we speak to tell us that they do checklists daily, every shift, in order to get their restaurants ready to serve guests. About 80% are doing them on paper. Of those 80%, 94% believe that they are getting pencil whipped. Meaning that they can tell someone simply filled out the checklist …
What is Pokemon Go and Can I Make Money Off It
Ron Ruggless posted a great article in NRN this week about how you can pay money to purchase 30-minute Lure Models and install them by a PokeStop location, which could be close to your restaurants, this will entice Pokemon Go players to come to your area. If you are interested in learning how to purchase and run …
Reducing Food Costs and Running Safer Restaurants with Checklists
Back in February we did a webinar with Ryan Gromfin, The Restaurant Boss, entitled Reducing Food Costs and Running Safer Restaurants. This is a straight training webinar on how to use restaurant checklists to run better operations and increase profits. Ryan is a cool dude and we kept it light with real world stories and …
3 Benefits of Labor Management & a Scheduling Strategy
Please enjoy this blog from our great friends at Ameego, the restaurant scheduling and labor management platform. Aside from temperature compliance and food comps, what are some of the biggest ongoing challenges for restaurant managers? If your mind envisioned next month’s blank schedule calendar, the binder of handwritten time-off requests or the stack of month-end …