We are extremely honored to be recognized by Food & Beverage Technology Review as a Top 10 Food Service Management Solution Provider of 2019. The team at OpsAnalitica works tirelessly day in and day out to develop a best in class solution that is easy to use, packed with value, for a price that is …
2019
Chipotle Still Doesn’t Have a Food Safety Culture
There were two interesting articles about Chipotle last week: MMA announcer Jimmy Smith says he found ‘full-sized staples’ in Chipotle burrito Chipotle’s stock is having its best quarter ever—here’s how to play it Chipotle’s stock is getting back up to where it was before their food safety issues in 2015 and 2016. It has been …
Digital Checklists are More Important Than Ever To Minimize the Effects of High Employee Turnover
I’m going to do my best to keep this blog short and sweet. Here is the deal: Employee Turnover is at an all-time high but employee tenure is the more important measure to understand. Tenure is how long our employees are staying in their jobs. Because the average employee is staying such a short amount …
OpsAnalitica Beats Paper Checklists and the Red Book
At OpsAnalitica, we were the first to preach daily checklists and their benefits for running better and safer daily operations, improving visibility and managerial accountability using an app. While our competitors were preaching auditing your way to restaurant health, we knew that audits were incapable of driving behavior change at the restaurant level. As we …
Jim Short – 30 Years in the Pizza Hut Organization
In this installment, we speak with industry veteran, and real veteran, Jim Short. Jim has been in the industry for over 30 years, most of that time working for Pizza Hut franchises. He started in the kitchen washing dishes and has moved up to Facilities Manager for a large multi-unit operator. Check out Jim’s Interview …
The System Your Ops Team Knows It Needs but Doesn’t Want
There is a better way to run multi-unit restaurants, managing an entire chain using daily checklist software in real-time, which provides your Ops Teams with store level visibility and managerial accountability. Plus when restaurants are held accountable to following your procedures, they run better, safer and more profitable locations. Restaurant companies spend millions of dollars …