Finding, Hiring, and Keeping Great People Identified as Number 1 Restaurant Management Issue

  We recently asked our email list of over 9,000 recipients¬†“what was their biggest restaurant operations issue?” The unequivocal 1st place answer was: Finding, Hiring, and Keeping employees. Which sucks for me because I don’t have a magic solution to this issue, especially one that I can make money on. To be a service to …