LOUISVILLE, Ky., Sept. 8, 2021 /PRNewswire/ — OpsAnalitica, the restaurant ops and food safety compliance analytics platform, and FreshFry, the sustainable food tech company providing restaurants with all-natural, plant-based, easy to use frying oil filtering solutions, are thrilled to announce their partnership in an effort to help restaurants define and track sustainability. The food industry spends over $80B per year on …
Blog
The Why Behind Doing Checklists
One of the hardest things about using checklists is getting people to do them. I’m convinced that the main reason for people not doing them is because they don’t understand the Why behind doing them. Without the Why and understanding how checklists completion impacts the business, customer satisfaction, sales and profits. You have very little …
Interview With Madhav Kasturia – Co – Founder Of ZFW Hospitality
In this episode we interview Madhav Kasturia – Co – Founder Of ZFW Hospitality. What I really enjoyed about this interview was learning about this hyperlocal fulfillment model. I absolutely love this idea and I think it could be a game changer for restaurants and customers. To learn more – Click Here:Â www.zfwhospitality.com/
Interview With Robert Foster – COO Virtelle Hospitality
In this episode we interview Robert Foster – COO Virtelle Hospitality. What I really enjoyed about this interview was listening to Robert speak about ADD/Hyper Activity and how he keeps it check so his team’s minds don’t explode. Also, their plans for growth. To learn more about Virtelle Hospitality Click Here: www.virtelle.com
Interview With Kieren Dwyer – CO Founder Of Charley St
In this episode we interview Kieren Dwyer – CO Founder Of Charley St. What I really enjoyed about this interview was listening to Kieren speak about launching their frozen line of plant based foods from scratch, which is coming soon. To learn more about Charley St, Click Here:Â www.charleyst.com
Interview With Jake Lanning – Fresh Fry
In this episode we interview Jake Lanning – Fresh Fry. What I really enjoyed about this interview was listening to Jake speak to his role in removing obstacles in their growing business. Also, if you have a lot of fryers you should check out Fresh Fry because they can extend the life of your fryer …
Interview With Salem Najjar – Founder Of Serve Hospitality Group
In this episode we interview Salem Najjar – Founder Of Serve Hospitality Group. What I really enjoyed about this interview was listening to Salem outline his plan to grow to fifty units and how much respect he has for his team and how his main purpose is to create a company that can be a …
Interview With Scott Kerchner – Opening GM Element Hotel in Asheville, NC
In this episode we interview Scott Kerchner – Opening GM Element Hotel in Asheville, NC. What I really enjoyed about this interview was listening to Scott speak about his theory on staffing by employee strengths and not just the atypical job role. Job roles could get broken up if you have the right team member. …
OpsAnalitica Compliance Predicts Customer Satisfaction
We have partnered up with Tattle, a customer satisfaction platform, to conduct an analysis of one of our mutual clients. The OpsAnalitica Platform is measuring operations and Tattle is measuring customer satisfaction. We have been monitoring our client’s performance on both platforms for the last several months and a really interesting pattern is starting to …
Interview With Jeff Sweetman – CEO Franchise Makeovers
In this episode we interview Jeff Sweetman – CEO Franchise Makeovers. What I really enjoyed about this interview was speaking with Jeff about our former employer Quiznos and what lead to their demise and so much more. To learn more about Franchise Makeovers Click Here:Â www.linkedin.com/in/jeff-sweetman