The Value of Pre-Shift Meetings

I had the opportunity in 2002 to go through hospitality and customer service training similar to what the Ritz Carlton organization uses.  This program was implemented at one of the premier shopping malls in the country, The Grove in Los Angeles. I was a Concierge Services Manager at the mall. Our concierge team was so …

FOH Readiness is Key

I’m sure you have experienced this a million times….   I’m going to share a story from my days bartending in a very busy mountain town.   Spring break was one of the busiest times of the year.  Two-hour waits for dinner and up to an hour wait for lunch. No real break between the …

Dunkin Brand CEO Blasts NY State

The NRA posted this article today where Dunkin’ Brands CEO Nigel Travis was critical of NY State lawmakers.  Below are excerpts and you can view the entire article by clicking here. Dunkin’ Brands Group Inc. CEO Nigel Travis criticized New York State lawmakers Thursday for “choosing to skirt the legislative process” by appointing a wage …

The Customer Experience & Mobile Apps

I saw an article on the Missouri Restaurant Association website where SmartBrief talked to Maya Mikhailov, chief marketing officer of GPShopper. She brings up some great points around restaurants and retailers using data and apps to interact with customers. Data is being used all over the business to help influence decisions and drive sales. Here are some …